Based on the beautiful island of Anglesey, we are proud to offer our Hog Roast service to you.
A local family run business offering the best of local produce to ensure we make your Hog Roast an event that will satisfy the hungriest appetite, and a topic of conversation and memories for a long time
Using locally sourced pigs that have been reared in a caring environment, and stored chilled rather than frozen to keep the meat succulent and juicy, we cook our Hogs from fresh, rather than pre-cook and reheat. We believe this keeps the meat really succulent and when cooked it literally falls off the bones.
Crackling is served being crisp and salty, with a slight char to give that earthy taste.
All served on fresh bread baps from a local bakery, with stuffing, apple sauce and a range of additional sauces and pickles to complement the juicy pork meat.
To complement the roasted hog we offer a range of freshly prepared side dishes. Dishes are designed to suit all including any dietry intollerances, allergies.
Using seasonally available produce we offer a variety of dishes to suit the event, including green salads, minted buttered Anglesey new potatoes, home made coleslaw and potato salad, tomato mozzarella and red onion salad, greek salads, and a range of pasta dishes. In addition we offer a range of complementary salad oils, sauces and condiments.
We also provide disposable plates, knives and forks, but can if required source crockery and cutlery to suit.
We can also offer a canape and buffet service, or desserts. These are made up of items you would prefer to be available rather than a set menu, although we have starter menus available.